Menu

SOUP
Red Lentil Soup.....................................5
SALADS
Shepherd Salad....................................6 Finely diced tomatoes, cucumbers, green peppers, onions, parsley, red pepper tossed in olive oil and fresh lemon juice.
Mediterranean Salad.......................7 Fresh romaine lettuce, tomatoes, cucumbers ,red onions, topped with kalamata olives,corn, arugula,feta cheese and lemon oil dressing.
Arugula Salad .........................................7 Fresh Arugula, red onions, radishes, and pickles
COLD APPETIZERS
Meze Plate................................................14 An assortment platter of hummus , baba ghanoush, sauced eggplant, spicy ezme, jajaoukh, tabuli and eggplant salad.
Hummus......................................................6 Chick peas mashed mixed with tahini paste seasoned with olive oil and lemon juice.
Baba Ghanoush....................................6 Char-grilled smoked eggplant puree flavored with tahini,and garlic.
Smoked Eggplant Salad................6 Char-grilled smoked eggplant with peppers, parsley , fresh dill, and olive oil.
Jajoukh..........................................................6 Finely chopped baby cucumber blended with garlic, yogurt, dill and mint.
Sauced Eggplant..................................6 Fried eggplant dipped in our special homemade tomato sauce.
Spicy Ezme................................................6 Finely chopped tomato, hot green peppers, onion and season with herbs.
Carrot Salad............................................6 Finely shredded carrots mixed with yogurt, olive oil, fresh dill, and light mayonnaise
Russian Salad.........................................6 Popular in many continents made with mayonnaise, potatoes, and finely chopped vegetables and eggs
HOT APPETIZERS
Falafel.............................................................6 Fine chopped chickpeas and vegetables.
Sigara Boregi..........................................6 Phyllo scrolls stuffed with feta cheese and fresh dill fried until golden brown.
Muska Boregi.........................................7 Triangular shaped thing dough wrap with ground beef and herbs.
Albanian Style Liver...........................9 An unforgettable taste. Liver cubes sautéed with exotic spices, fried to perfect crispiness
BREAD
Zatar Bread.............................................3 Baked with an exotic blend of spices.
Cheese Bread........................................0 Flat bread baked with mozzarella cheese.

PIZZA Istanbul Pizza (16 in.) .............................18 Lamb, tomatoes, onions, garlic, and feta cheese.
Chicken Pizza (16 in.) .............................17 Chicken, tomatoes, onions, garlic, and feta cheese.
Spinach Pizza (16 in.) .............................17 FreshSpinach, tomatoes, onions, garlic, and feta cheese.
Turkish Kayak Pizza (16 in.) .............................15 Mozzarella and feta cheese.
Lamb Calzone .............................16 Hand tossed turkish bread stuffed with tomato sauce , lamb, onions, and baked in our stone oven.
Chicken Calzone .............................15 Our famous oven bread stufed with chicken, onions, tomato sauce, fresh garlic, and melted cheese - Yummy !
KIDS Iman Chicken Fingers .............................6 French Fries .............................3 Sides Feta Cheese............3 Olives.....................2
DRINKS Coke, Diet Coke, Sprite, Lemonade, Raspberry Tea, Sweet Tea, Unsweet Tea...........3
Cranberry Juice, Orange Juice, Pineapple Juice .............................4 (No Refill)
18 % gratuity will be added to parties of 6 or more. $10 food/beverage minimum per person with hookah order.
ENTREES
Lamb Sautee............................................15 Small pieces of lamb cutlets sauteed with fresh garden vegetables in garlic tomato sauce served with rice.
Chicken Sautee......................................13 Small pieces of chicken cutlets sauteed with fresh garden vegetables in garlic tomato sauce served with rice.
Mediterranean Chicken..................13 Chicken’s thigh marinated in lemon, garlic, and an unforgettable blend of nine spices. Served with rice.
Shrimp Sautee........................................16 Red Curry VEGETARIAN PLATES
Tim’s Vegetarian Special ..............12 Chick Peas sauteed in spinach, onions, and fresh herbs. Served with Jajoukh and rice.
Falafel Plate...............................................12 Chickpeas, celery, Parsley, garlic, and peppers served with tahini sauce, vegetables and rice.
Veggie Sautee.........................................12 Delicious assortment of Broccoli, cauliflower, potatoes and mushrooms sautéed in garlic and lemon juice. KEBABS served with house salad, grilled tomato, long hot finger peper, and rice
Lamb Shish Kebab..............................18 Marinated chunks of baby- lamb char-grilled.
Adana Kebab............................................16 Hand chopped lamb seasoned with spicy red peppers and char-grilled on skewers.
Chicken Adana Kebab......................13 Hand chopped chicken seasoned with spicy red peppers and parsley, char-grilled on skewers.
Chicken Kebab ( Breast )..............14 Chunks of chicken breast marinated in homemade sauce, skewered and char-grilled.
Cafe Special Kebab.............................8 Combination of Adana Kebab and Chicken Adana kebab. Skewered and char-grilled
Mixed Grill ...................................................21 Combination platter of Gyro , Adana Kebab, Chicken Adana Kebab, Lamb shish Kebab, and Chicken shish Kebab, grilled to taste.
Beyti Kebab................................................8 Ground lamb flavored in garlic and parsley char-grilled on skewers.
Isender Kebab.........................................8 Vertically grilled lamb sliced very thin and served with garlic, yogurt sauce, tomato sauce, on pita bread.
Lahmajun......................................................4 Lavash bread topped with lamb, green peppers, red peppers, and lemon juice. Delicious!
Gyro ( Doner ) wrap..........................14 Fresh lamb gyro marinated with chef’s own blend of seasoning, vertically grilled and thinly sliced wrapped in pita bread. Served with fries. FISH
Salmon...........................................................18 Wild alaskan salmon seasoned and baked with fresh dill and lemon.
Grilled Sea Bass...................................21